Winery Vins del ComtatM Monastrell 3 Meses en Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M Monastrell 3 Meses en Roble from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Monastrell 3 Meses en Roble of Winery Vins del Comtat in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M Monastrell 3 Meses en Roble
Pairings that work perfectly with M Monastrell 3 Meses en Roble
Original food and wine pairings with M Monastrell 3 Meses en Roble
The M Monastrell 3 Meses en Roble of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, chicken lasagna or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Vins del Comtat's M Monastrell 3 Meses en Roble.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of M Monastrell 3 Meses en Roble from Winery Vins del Comtat are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's great estates. It offers 20 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
