Winery Vins del ComtatM Monastrell 3 Meses en Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M Monastrell 3 Meses en Roble from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Monastrell 3 Meses en Roble of Winery Vins del Comtat in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M Monastrell 3 Meses en Roble
Pairings that work perfectly with M Monastrell 3 Meses en Roble
Original food and wine pairings with M Monastrell 3 Meses en Roble
The M Monastrell 3 Meses en Roble of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, quiche with tartiflette or lamb stew from my mum.
Details and technical informations about Winery Vins del Comtat's M Monastrell 3 Meses en Roble.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of M Monastrell 3 Meses en Roble from Winery Vins del Comtat are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's great estates. It offers 20 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
