
Winery Vins del ComtatMo Montcabrer
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mo Montcabrer from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mo Montcabrer of Winery Vins del Comtat in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mo Montcabrer
Pairings that work perfectly with Mo Montcabrer
Original food and wine pairings with Mo Montcabrer
The Mo Montcabrer of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta salmon - fresh cream or caramelized lamb mice.
Details and technical informations about Winery Vins del Comtat's Mo Montcabrer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mo Montcabrer from Winery Vins del Comtat are 2015, 0, 2013, 2017
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














