Winery Vins del ComtatEl Salze Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Salze Monastrell from the Winery Vins del Comtat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Salze Monastrell of Winery Vins del Comtat in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Salze Monastrell of Winery Vins del Comtat in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Salze Monastrell
Pairings that work perfectly with El Salze Monastrell
Original food and wine pairings with El Salze Monastrell
The El Salze Monastrell of Winery Vins del Comtat matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), tagliatelle with seafood and saffron cream or lamb kleftiko (greek).
Details and technical informations about Winery Vins del Comtat's El Salze Monastrell.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of El Salze Monastrell from Winery Vins del Comtat are 2016, 2017, 2015, 0
Informations about the Winery Vins del Comtat
The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
