Winery Vins del Comtat - Verdeval Blanco Seco

Winery Vins del ComtatVerdeval Blanco Seco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdeval Blanco Seco of Winery Vins del Comtat is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Vins del Comtat's Verdeval Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Verdeval Blanco Seco - 2016
In the top 100 of of Valence wines
Average rating: 3.911110
Verdeval Blanco Seco - 2015
In the top 100 of of Valence wines
Average rating: 3.81110.50
Verdeval Blanco Seco - 2014
In the top 100 of of Valence wines
Average rating: 4.211110
Verdeval Blanco Seco - 2012
In the top 100 of of Valence wines
Average rating: 3.61110.50
Verdeval Blanco Seco - 0
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Verdeval Blanco Seco from Winery Vins del Comtat are 2014, 2016, 2015, 0 and 2012.

Informations about the Winery Vins del Comtat

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Vins del Comtat is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 1500 of of Valence wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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