Winery VinosiaEst. 2004 Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Est. 2004 Negroamaro from the Winery Vinosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Est. 2004 Negroamaro of Winery Vinosia in the region of Puglia is a powerful.
Food and wine pairings with Est. 2004 Negroamaro
Pairings that work perfectly with Est. 2004 Negroamaro
Original food and wine pairings with Est. 2004 Negroamaro
The Est. 2004 Negroamaro of Winery Vinosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, succulent and easy to make beef lasagna or original mafé with okra.
Details and technical informations about Winery Vinosia's Est. 2004 Negroamaro.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Est. 2004 Negroamaro from Winery Vinosia are 0, 2018
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's great estates. It offers 47 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
