Winery Vinos de LeónPalacio de León Cuvée
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palacio de León Cuvée from the Winery Vinos de León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de León Cuvée of Winery Vinos de León in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Palacio de León Cuvée
Pairings that work perfectly with Palacio de León Cuvée
Original food and wine pairings with Palacio de León Cuvée
The Palacio de León Cuvée of Winery Vinos de León matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb colombo or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Vinos de León's Palacio de León Cuvée.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palacio de León Cuvée from Winery Vinos de León are 2010, 2017, 2012, 2011 and 2004.
Informations about the Winery Vinos de León
The Winery Vinos de León is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.