Winery Vinos de LeónDon Suero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Suero from the Winery Vinos de León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Suero of Winery Vinos de León in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Don Suero
Pairings that work perfectly with Don Suero
Original food and wine pairings with Don Suero
The Don Suero of Winery Vinos de León matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with tuna and tomato sauce or tanjia.
Details and technical informations about Winery Vinos de León's Don Suero.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Don Suero from Winery Vinos de León are 0
Informations about the Winery Vinos de León
The Winery Vinos de León is one of of the world's greatest estates. It offers 21 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
