
Winery Vinos de LeónDon Suero Reserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Don Suero Reserva from the Winery Vinos de León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Suero Reserva of Winery Vinos de León in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Don Suero Reserva
Pairings that work perfectly with Don Suero Reserva
Original food and wine pairings with Don Suero Reserva
The Don Suero Reserva of Winery Vinos de León matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, spaghetti with salmon or bacon and mushroom tagliatelle.
Details and technical informations about Winery Vinos de León's Don Suero Reserva.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Don Suero Reserva from Winery Vinos de León are 2013, 2004, 2009, 0
Informations about the Winery Vinos de León
The Winery Vinos de León is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














