Winery Víno NitraExclusive Collection Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Exclusive Collection Veltlínské Zelené
Pairings that work perfectly with Exclusive Collection Veltlínské Zelené
Original food and wine pairings with Exclusive Collection Veltlínské Zelené
The Exclusive Collection Veltlínské Zelené of Winery Víno Nitra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, fresh salmon risotto or pasta shells.
Details and technical informations about Winery Víno Nitra's Exclusive Collection Veltlínské Zelené.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Exclusive Collection Veltlínské Zelené from Winery Víno Nitra are 0
Informations about the Winery Víno Nitra
The Winery Víno Nitra is one of of the world's great estates. It offers 48 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
