Winery Víno MikulovSommelier Club Veltlínské Zelené Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Sommelier Club Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Sommelier Club Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Sommelier Club Veltlínské Zelené Pozdní Sběr
The Sommelier Club Veltlínské Zelené Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, braids of sole and salmon with morels or shrimp in coconut milk.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Sommelier Club Veltlínské Zelené Pozdní Sběr from Winery Víno Mikulov are 0, 2017
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
