Winery Vino della Gatta SakakiSauvignon Blanc (ソーヴィニヨン)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc (ソーヴィニヨン)
Pairings that work perfectly with Sauvignon Blanc (ソーヴィニヨン)
Original food and wine pairings with Sauvignon Blanc (ソーヴィニヨン)
The Sauvignon Blanc (ソーヴィニヨン) of Winery Vino della Gatta Sakaki matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, rice with seafood or zucchini quiche.
Details and technical informations about Winery Vino della Gatta Sakaki's Sauvignon Blanc (ソーヴィニヨン).
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Sauvignon Blanc (ソーヴィニヨン) from Winery Vino della Gatta Sakaki are 2018, 0
Informations about the Winery Vino della Gatta Sakaki
The Winery Vino della Gatta Sakaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
