Winery Vino della Gatta Sakaki - Sauvignon Blanc (ソーヴィニヨン)

Winery Vino della Gatta SakakiSauvignon Blanc (ソーヴィニヨン)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc (ソーヴィニヨン) of Winery Vino della Gatta Sakaki is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vino della Gatta Sakaki's Sauvignon Blanc (ソーヴィニヨン).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Sauvignon Blanc (ソーヴィニヨン) - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50
Sauvignon Blanc (ソーヴィニヨン) - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc (ソーヴィニヨン) from Winery Vino della Gatta Sakaki are 2018, 0

Informations about the Winery Vino della Gatta Sakaki

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Vino della Gatta Sakaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Burgundy piece

228-litre barrel.

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