Winery Vino della Gatta Sakaki - Cabernet Sauvignon (カベルネ・ソーヴィニヨン)

Winery Vino della Gatta SakakiCabernet Sauvignon (カベルネ・ソーヴィニヨン)

The Cabernet Sauvignon (カベルネ・ソーヴィニヨン) of Winery Vino della Gatta Sakaki is a wine from the region of Nagano-ken.
This wine generally goes well with
The Cabernet Sauvignon (カベルネ・ソーヴィニヨン) of the Winery Vino della Gatta Sakaki is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Vino della Gatta Sakaki's Cabernet Sauvignon (カベルネ・ソーヴィニヨン).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Vino della Gatta Sakaki

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Vino della Gatta Sakaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Vino della Gatta Sakaki

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Other wines of Nagano-ken

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