The Winery Vino della Gatta Sakaki is one of the best wineries to follow in Nagano-ken.. It offers 7 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Winery Vino della Gatta Sakaki wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino della Gatta Sakaki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino della Gatta Sakaki wines with technical and enological descriptions.
How Winery Vino della Gatta Sakaki wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, sun burger or quiche with bacon and gruyère cheese.
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
Heart of the Japanese qualitative revival.
How Winery Vino della Gatta Sakaki wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beer goulash or rabbit with mushrooms.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino della Gatta Sakaki.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
