Winery Vino della Gatta SakakiKuro & Kasuga Merlot (黒＆春日メルロ)
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kuro & Kasuga Merlot (黒＆春日メルロ)
Pairings that work perfectly with Kuro & Kasuga Merlot (黒＆春日メルロ)
Original food and wine pairings with Kuro & Kasuga Merlot (黒＆春日メルロ)
The Kuro & Kasuga Merlot (黒＆春日メルロ) of Winery Vino della Gatta Sakaki matches generally quite well with dishes of beef or game (deer, venison) such as recipes of greek moussaka or duck breast in a crust.
Details and technical informations about Winery Vino della Gatta Sakaki's Kuro & Kasuga Merlot (黒＆春日メルロ).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Kuro & Kasuga Merlot (黒＆春日メルロ) from Winery Vino della Gatta Sakaki are 2018
Informations about the Winery Vino della Gatta Sakaki
The Winery Vino della Gatta Sakaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
