Winery Vino della Gatta Sakaki - Chardonnay (シャルドネ)

Winery Vino della Gatta SakakiChardonnay (シャルドネ)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay (シャルドネ) of Winery Vino della Gatta Sakaki is a white wine from the region of Nagano-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vino della Gatta Sakaki's Chardonnay (シャルドネ).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay (シャルドネ) - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Chardonnay (シャルドネ) from Winery Vino della Gatta Sakaki are 0

Informations about the Winery Vino della Gatta Sakaki

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Vino della Gatta Sakaki is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 950 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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