Winery Vinné Sklepy ZapletalZweigeltrebe Pozdní Sbèr
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Pozdní Sbèr
Pairings that work perfectly with Zweigeltrebe Pozdní Sbèr
Original food and wine pairings with Zweigeltrebe Pozdní Sbèr
The Zweigeltrebe Pozdní Sbèr of Winery Vinné Sklepy Zapletal matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of crusted lamb fillets with sweet spices, filet mignon in a crust or cancoillotte (made from metton).
Details and technical informations about Winery Vinné Sklepy Zapletal's Zweigeltrebe Pozdní Sbèr.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigeltrebe Pozdní Sbèr from Winery Vinné Sklepy Zapletal are 2015, 0
Informations about the Winery Vinné Sklepy Zapletal
The Winery Vinné Sklepy Zapletal is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
