Winery Vinné Sklepy ZapletalMuškat Rumeni Výběr z Bobulí
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškat Rumeni Výběr z Bobulí
Pairings that work perfectly with Muškat Rumeni Výběr z Bobulí
Original food and wine pairings with Muškat Rumeni Výběr z Bobulí
The Muškat Rumeni Výběr z Bobulí of Winery Vinné Sklepy Zapletal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red wine fondue or chocolate fondant.
Details and technical informations about Winery Vinné Sklepy Zapletal's Muškat Rumeni Výběr z Bobulí.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Vinné Sklepy Zapletal
The Winery Vinné Sklepy Zapletal is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
