Winery Vinné Sklepy ZapletalFrizzante Ryzlink Rýnský
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frizzante Ryzlink Rýnský
Pairings that work perfectly with Frizzante Ryzlink Rýnský
Original food and wine pairings with Frizzante Ryzlink Rýnský
The Frizzante Ryzlink Rýnský of Winery Vinné Sklepy Zapletal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, steamed salmon marinated in herbs or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vinné Sklepy Zapletal's Frizzante Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinné Sklepy Zapletal
The Winery Vinné Sklepy Zapletal is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
