Winery VinitrioDomaine Plan du Roy Coteaux du Languedoc La Clape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Plan du Roy Coteaux du Languedoc La Clape
Pairings that work perfectly with Domaine Plan du Roy Coteaux du Languedoc La Clape
Original food and wine pairings with Domaine Plan du Roy Coteaux du Languedoc La Clape
The Domaine Plan du Roy Coteaux du Languedoc La Clape of Winery Vinitrio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with pistou or vitello tonnato.
Details and technical informations about Winery Vinitrio's Domaine Plan du Roy Coteaux du Languedoc La Clape.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Vinitrio
The Winery Vinitrio is one of of the world's greatest estates. It offers 73 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
