Winery VinitrioDomaine Plan du Roy Coteaux du Languedoc La Clape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Plan du Roy Coteaux du Languedoc La Clape
Pairings that work perfectly with Domaine Plan du Roy Coteaux du Languedoc La Clape
Original food and wine pairings with Domaine Plan du Roy Coteaux du Languedoc La Clape
The Domaine Plan du Roy Coteaux du Languedoc La Clape of Winery Vinitrio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, mascarpone pasta with tomato sauce or escalope cordon bleu.
Details and technical informations about Winery Vinitrio's Domaine Plan du Roy Coteaux du Languedoc La Clape.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Vinitrio
The Winery Vinitrio is one of of the world's greatest estates. It offers 73 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
