Winery VinitrioCoco Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coco Rosé from the Winery Vinitrio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coco Rosé of Winery Vinitrio in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Coco Rosé
Pairings that work perfectly with Coco Rosé
Original food and wine pairings with Coco Rosé
The Coco Rosé of Winery Vinitrio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, quiche without pastry or smoked salmon and lemon cake.
Details and technical informations about Winery Vinitrio's Coco Rosé.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Vinitrio
The Winery Vinitrio is one of of the world's great estates. It offers 73 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
