Winery Vinitor Wine GroupMOFO - The Damn Master
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MOFO - The Damn Master from the Winery Vinitor Wine Group
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MOFO - The Damn Master of Winery Vinitor Wine Group in the region of Castille-et-Léon is a powerful.
Food and wine pairings with MOFO - The Damn Master
Pairings that work perfectly with MOFO - The Damn Master
Original food and wine pairings with MOFO - The Damn Master
The MOFO - The Damn Master of Winery Vinitor Wine Group matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with veal stock sauce or deer stew.
Details and technical informations about Winery Vinitor Wine Group's MOFO - The Damn Master.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of MOFO - The Damn Master from Winery Vinitor Wine Group are 2016, 2015, 0
Informations about the Winery Vinitor Wine Group
The Winery Vinitor Wine Group is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
