Winery Vinitor Wine GroupMOFO - The Damn Master
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MOFO - The Damn Master from the Winery Vinitor Wine Group
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MOFO - The Damn Master of Winery Vinitor Wine Group in the region of Castille-et-Léon is a powerful.
Food and wine pairings with MOFO - The Damn Master
Pairings that work perfectly with MOFO - The Damn Master
Original food and wine pairings with MOFO - The Damn Master
The MOFO - The Damn Master of Winery Vinitor Wine Group matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, multicoloured butterfly pasta or veal escalope (piccata milanese).
Details and technical informations about Winery Vinitor Wine Group's MOFO - The Damn Master.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of MOFO - The Damn Master from Winery Vinitor Wine Group are 2016, 2015, 0
Informations about the Winery Vinitor Wine Group
The Winery Vinitor Wine Group is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
