Winery NelasAdega da Aldeia Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adega da Aldeia Tinto from the Winery Nelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adega da Aldeia Tinto of Winery Nelas in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Adega da Aldeia Tinto
Pairings that work perfectly with Adega da Aldeia Tinto
Original food and wine pairings with Adega da Aldeia Tinto
The Adega da Aldeia Tinto of Winery Nelas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, shoulder of lamb stuffed with cognac or rabbit with mushrooms.
Details and technical informations about Winery Nelas's Adega da Aldeia Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Adega da Aldeia Tinto from Winery Nelas are 2016, 0
Informations about the Winery Nelas
The Winery Nelas is one of of the world's greatest estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Heida
See savagnin.
