Winery Vinicola de CastillaSeñorío de Guadianeja Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Señorío de Guadianeja Tempranillo
Pairings that work perfectly with Señorío de Guadianeja Tempranillo
Original food and wine pairings with Señorío de Guadianeja Tempranillo
The Señorío de Guadianeja Tempranillo of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, ramadan berber soup (harira) or beef tagine with vegetables.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Tempranillo from Winery Vinicola de Castilla are 2016, 0, 2017, 2012 and 2015.
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
