Winery VinicaLame del Sorbo Sangiovese del Molise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lame del Sorbo Sangiovese del Molise from the Winery Vinica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame del Sorbo Sangiovese del Molise of Winery Vinica in the region of Lombardia is a powerful.
Food and wine pairings with Lame del Sorbo Sangiovese del Molise
Pairings that work perfectly with Lame del Sorbo Sangiovese del Molise
Original food and wine pairings with Lame del Sorbo Sangiovese del Molise
The Lame del Sorbo Sangiovese del Molise of Winery Vinica matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pastasciutta (corsica) or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Vinica's Lame del Sorbo Sangiovese del Molise.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lame del Sorbo Sangiovese del Molise from Winery Vinica are 0
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
