Winery Vini VannelliMerum Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merum Cabernet Sauvignon from the Winery Vini Vannelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merum Cabernet Sauvignon of Winery Vini Vannelli in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merum Cabernet Sauvignon
Pairings that work perfectly with Merum Cabernet Sauvignon
Original food and wine pairings with Merum Cabernet Sauvignon
The Merum Cabernet Sauvignon of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pho soup or chicken supreme with morels.
Details and technical informations about Winery Vini Vannelli's Merum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merum Cabernet Sauvignon from Winery Vini Vannelli are 0
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
