
Winery Vini Conti - Tenuta Ripalta ContiL'Antenato
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Antenato from the Winery Vini Conti - Tenuta Ripalta Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Antenato of Winery Vini Conti - Tenuta Ripalta Conti in the region of Tuscany is a .
Food and wine pairings with L'Antenato
Pairings that work perfectly with L'Antenato
Original food and wine pairings with L'Antenato
The L'Antenato of Winery Vini Conti - Tenuta Ripalta Conti matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with prunes or roast veal with cider.
Details and technical informations about Winery Vini Conti - Tenuta Ripalta Conti's L'Antenato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vini Conti - Tenuta Ripalta Conti
The Winery Vini Conti - Tenuta Ripalta Conti is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














