
Winery Vini Conti - Tenuta Ripalta Conti1960 Sangiovese
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1960 Sangiovese from the Winery Vini Conti - Tenuta Ripalta Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1960 Sangiovese of Winery Vini Conti - Tenuta Ripalta Conti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with 1960 Sangiovese
Pairings that work perfectly with 1960 Sangiovese
Original food and wine pairings with 1960 Sangiovese
The 1960 Sangiovese of Winery Vini Conti - Tenuta Ripalta Conti matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, bitumen leg of lamb or venison bourguignon.
Details and technical informations about Winery Vini Conti - Tenuta Ripalta Conti's 1960 Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1960 Sangiovese from Winery Vini Conti - Tenuta Ripalta Conti are 2019, 0
Informations about the Winery Vini Conti - Tenuta Ripalta Conti
The Winery Vini Conti - Tenuta Ripalta Conti is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














