The Winery Vineka of Sicily

Winery Vineka
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Sicily.
It is located in Sicily

The Winery Vineka is one of the best wineries to follow in Sicile.. It offers 13 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Vineka wines

Looking for the best Winery Vineka wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vineka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vineka wines with technical and enological descriptions.

The top red wines of Winery Vineka

Food and wine pairings with a red wine of Winery Vineka

How Winery Vineka wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pho soup or lamb tagine with olives and honey.

The grape varieties most used in the red wines of Winery Vineka.

  • Merlot
  • Primitivo

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top sparkling wines of Winery Vineka

Food and wine pairings with a sparkling wine of Winery Vineka

How Winery Vineka wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, zucchini quiche or baked potato churros.

The best vintages in the sparkling wines of Winery Vineka

  • 0With an average score of 4.20/5

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Vineka

Food and wine pairings with a white wine of Winery Vineka

How Winery Vineka wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of paupiettes in a casserole with cream, mie goreng or potato cakes.

The grape varieties most used in the white wines of Winery Vineka.

  • Pinot Grigio

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

Discover other wineries and winemakers neighboring the Winery Vineka

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vineka.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.