
Winery Viñedos de CanataPaso Hondo Alta Seleccion Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paso Hondo Alta Seleccion Cabernet Sauvignon from the Winery Viñedos de Canata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Hondo Alta Seleccion Cabernet Sauvignon of Winery Viñedos de Canata in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paso Hondo Alta Seleccion Cabernet Sauvignon
Pairings that work perfectly with Paso Hondo Alta Seleccion Cabernet Sauvignon
Original food and wine pairings with Paso Hondo Alta Seleccion Cabernet Sauvignon
The Paso Hondo Alta Seleccion Cabernet Sauvignon of Winery Viñedos de Canata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, leg of lamb bravado in the oven or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Viñedos de Canata's Paso Hondo Alta Seleccion Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paso Hondo Alta Seleccion Cabernet Sauvignon from Winery Viñedos de Canata are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery Viñedos de Canata
The Winery Viñedos de Canata is one of of the world's greatest estates. It offers 11 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














