Winery Vine Cliff - Private Stock 16 Rows Cabernet Sauvignon

Winery Vine CliffPrivate Stock 16 Rows Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Private Stock 16 Rows Cabernet Sauvignon of Winery Vine Cliff is a red wine from the region of Oakville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Private Stock 16 Rows Cabernet Sauvignon from the Winery Vine Cliff

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Private Stock 16 Rows Cabernet Sauvignon of Winery Vine Cliff in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Private Stock 16 Rows Cabernet Sauvignon of Winery Vine Cliff in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Vine Cliff's Private Stock 16 Rows Cabernet Sauvignon.

Winemaker
John Wilson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Private Stock 16 Rows Cabernet Sauvignon - 2015
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Private Stock 16 Rows Cabernet Sauvignon - 2014
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Private Stock 16 Rows Cabernet Sauvignon - 2013
In the top 100 of of Oakville wines
Average rating: 4.511110.5
Private Stock 16 Rows Cabernet Sauvignon - 2012
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Private Stock 16 Rows Cabernet Sauvignon - 2009
In the top 100 of of Oakville wines
Average rating: 4.611110.5
Private Stock 16 Rows Cabernet Sauvignon - 2008
In the top 100 of of Oakville wines
Average rating: 4.511110.5
Private Stock 16 Rows Cabernet Sauvignon - 2007
In the top 100 of of Oakville wines
Average rating: 4.411110

The best vintages of Private Stock 16 Rows Cabernet Sauvignon from Winery Vine Cliff are 2015, 2014, 2012, 2009 and 2013.

Informations about the Winery Vine Cliff

The winery offers 21 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California
Find the Winery Vine Cliff on Facebook and on Twitter

The Winery Vine Cliff is one of of the world's greatest estates. It offers 21 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 350 of of United States wines
In the top 250 of of Oakville wines
In the top 550 of red wines
In the top 650 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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