Winery Vinding-DiersL. F. La Famiglia Blend 22 Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L. F. La Famiglia Blend 22 Rosso from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L. F. La Famiglia Blend 22 Rosso of Winery Vinding-Diers in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L. F. La Famiglia Blend 22 Rosso
Pairings that work perfectly with L. F. La Famiglia Blend 22 Rosso
Original food and wine pairings with L. F. La Famiglia Blend 22 Rosso
The L. F. La Famiglia Blend 22 Rosso of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, spaghetti with beef balls or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Vinding-Diers's L. F. La Famiglia Blend 22 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L. F. La Famiglia Blend 22 Rosso from Winery Vinding-Diers are 2017, 0, 2014
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
