Winery Vincze Béla BorászatEgri Bikáver

Red wine of Eger of Hungary

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Egri Bikáver of Winery Vincze Béla Borászat is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Vincze Béla Borászat's Egri Bikáver.

Winery

Winery Vincze Béla Borászat

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Egri Bikáver - 2014

In the top 100 of of Eger wines

Average rating: 3.4

The best vintages of Egri Bikáver from Winery Vincze Béla Borászat are 2014

Informations about the Winery Vincze Béla Borászat

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Eger

The Winery Vincze Béla Borászat is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 5000 of of Hungary wines

In the top 300 of of Eger wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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