Winery Vincze Béla BorászatArcanum Merlot
This wine generally goes well with beef and game (deer, venison).
The Arcanum Merlot of the Winery Vincze Béla Borászat is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Arcanum Merlot of Winery Vincze Béla Borászat in the region of Eger often reveals types of flavors of oak, red fruit.
Food and wine pairings with Arcanum Merlot
Pairings that work perfectly with Arcanum Merlot
Original food and wine pairings with Arcanum Merlot
The Arcanum Merlot of Winery Vincze Béla Borászat matches generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or rabbit with cider and mushrooms.
Details and technical informations about Winery Vincze Béla Borászat's Arcanum Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Arcanum Merlot from Winery Vincze Béla Borászat are 2009, 2011
Informations about the Winery Vincze Béla Borászat
The Winery Vincze Béla Borászat is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.