Winery Vincze Béla Borászat - Arcanum Kékfrankos

Winery Vincze Béla BorászatArcanum Kékfrankos

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arcanum Kékfrankos of Winery Vincze Béla Borászat is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Vincze Béla Borászat's Arcanum Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Arcanum Kékfrankos - 2013
In the top 100 of of Eger wines
Average rating: 3.71110.50
Arcanum Kékfrankos - 2011
In the top 100 of of Eger wines
Average rating: 3.81110.50
Arcanum Kékfrankos - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Arcanum Kékfrankos from Winery Vincze Béla Borászat are 2011, 2013, 0

Informations about the Winery Vincze Béla Borászat

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Vincze Béla Borászat is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 150 of of Eger wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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