Winery Vinchio - Vaglio SerraIl Griso Arneis Roero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Griso Arneis Roero from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Griso Arneis Roero of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Griso Arneis Roero of Winery Vinchio - Vaglio Serra in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Il Griso Arneis Roero
Pairings that work perfectly with Il Griso Arneis Roero
Original food and wine pairings with Il Griso Arneis Roero
The Il Griso Arneis Roero of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, rice with shrimps and onions or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Vinchio - Vaglio Serra's Il Griso Arneis Roero.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Griso Arneis Roero from Winery Vinchio - Vaglio Serra are 2019, 2018, 2016, 2013 and 0.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's greatest estates. It offers 81 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
