
Winery Vinchio - Vaglio SerraCa du Re Pinot Nero Rosé Brut
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ca du Re Pinot Nero Rosé Brut
Pairings that work perfectly with Ca du Re Pinot Nero Rosé Brut
Original food and wine pairings with Ca du Re Pinot Nero Rosé Brut
The Ca du Re Pinot Nero Rosé Brut of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, shoulder of lamb boulangère or stuffed tomatoes with thermomix.
Details and technical informations about Winery Vinchio - Vaglio Serra's Ca du Re Pinot Nero Rosé Brut.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Ca du Re Pinot Nero Rosé Brut from Winery Vinchio - Vaglio Serra are 0
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














