Winery Vincenzo ToffoliN-Joy
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the N-Joy from the Winery Vincenzo Toffoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the N-Joy of Winery Vincenzo Toffoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with N-Joy
Pairings that work perfectly with N-Joy
Original food and wine pairings with N-Joy
The N-Joy of Winery Vincenzo Toffoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery Vincenzo Toffoli's N-Joy.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of N-Joy from Winery Vincenzo Toffoli are 0
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
