Winery Vincent StoefflerLieu-dit Muhlforst Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit Muhlforst Riesling from the Winery Vincent Stoeffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Muhlforst Riesling of Winery Vincent Stoeffler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lieu-dit Muhlforst Riesling
Pairings that work perfectly with Lieu-dit Muhlforst Riesling
Original food and wine pairings with Lieu-dit Muhlforst Riesling
The Lieu-dit Muhlforst Riesling of Winery Vincent Stoeffler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, tuna and goat cheese pie or loubia.
Details and technical informations about Winery Vincent Stoeffler's Lieu-dit Muhlforst Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lieu-dit Muhlforst Riesling from Winery Vincent Stoeffler are 2015, 2014, 2016, 2012
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
