Winery Vincent StoefflerCuvée Nature Lieu-dit Rotenberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Nature Lieu-dit Rotenberg Pinot Noir from the Winery Vincent Stoeffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Nature Lieu-dit Rotenberg Pinot Noir of Winery Vincent Stoeffler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Nature Lieu-dit Rotenberg Pinot Noir
Pairings that work perfectly with Cuvée Nature Lieu-dit Rotenberg Pinot Noir
Original food and wine pairings with Cuvée Nature Lieu-dit Rotenberg Pinot Noir
The Cuvée Nature Lieu-dit Rotenberg Pinot Noir of Winery Vincent Stoeffler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of casserons in the country style, prime rib with chervil butter or teriyaki chicken.
Details and technical informations about Winery Vincent Stoeffler's Cuvée Nature Lieu-dit Rotenberg Pinot Noir.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
