The Winery Vincent Courlet of Savoie

Winery Vincent Courlet
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 887 of the estates of Savoie.
It is located in Savoie

The Winery Vincent Courlet is one of the best wineries to follow in Savoie.. It offers 6 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Vincent Courlet wines

Looking for the best Winery Vincent Courlet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Courlet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Courlet wines with technical and enological descriptions.

The top sparkling wines of Winery Vincent Courlet

Food and wine pairings with a sparkling wine of Winery Vincent Courlet

How Winery Vincent Courlet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, chicken tagine with lemon confit (marrakech style) or small croissants with smoked salmon (toast).

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top white wines of Winery Vincent Courlet

Food and wine pairings with a white wine of Winery Vincent Courlet

How Winery Vincent Courlet wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Vincent Courlet.

  • Altesse

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

The top red wines of Winery Vincent Courlet

Food and wine pairings with a red wine of Winery Vincent Courlet

How Winery Vincent Courlet wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Vincent Courlet

  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Vincent Courlet.

  • Altesse

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Discover other wineries and winemakers neighboring the Winery Vincent Courlet

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Courlet.

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

News about Winery Vincent Courlet and wines from the region

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At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).