Winery Chevalley - Sauvignon

Winery ChevalleySauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon of Winery Chevalley is a white wine from the region of Saint-Saphorin of Vaud.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Chevalley is in the top 20 of wines of Saint-Saphorin.

Details and technical informations about Winery Chevalley's Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Sauvignon - 0
In the top 20 of of Saint-Saphorin wines
Average rating: 4.211110

The best vintages of Sauvignon from Winery Chevalley are 0

Informations about the Winery Chevalley

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Saphorin in the region of Vaud

The Winery Chevalley is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.

Top wine Vaud
In the top 7500 of of Switzerland wines
In the top 25 of of Saint-Saphorin wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Saint-Saphorin

The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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