Winery Viñas SerranasEl Canchorral
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Canchorral from the Winery Viñas Serranas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Canchorral of Winery Viñas Serranas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with El Canchorral
Pairings that work perfectly with El Canchorral
Original food and wine pairings with El Canchorral
The El Canchorral of Winery Viñas Serranas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne simplissimo or cordon bleu with veal and cured ham.
Details and technical informations about Winery Viñas Serranas's El Canchorral.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Viñas Serranas
The Winery Viñas Serranas is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.