
Winery Viñas AltasCondado de Huelva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado de Huelva from the Winery Viñas Altas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado de Huelva of Winery Viñas Altas in the region of Andalousie is a powerful.
Food and wine pairings with Condado de Huelva
Pairings that work perfectly with Condado de Huelva
Original food and wine pairings with Condado de Huelva
The Condado de Huelva of Winery Viñas Altas matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta carbonara or veal roast casserole with mushrooms.
Details and technical informations about Winery Viñas Altas's Condado de Huelva.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Condado de Huelva from Winery Viñas Altas are 2017, 0, 2016, 2015
Informations about the Winery Viñas Altas
The Winery Viñas Altas is one of of the world's great estates. It offers 31 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














