
Winery VinartCava Reserva Chardonnay Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Reserva Chardonnay Brut from the Winery Vinart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Chardonnay Brut of Winery Vinart in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Reserva Chardonnay Brut
Pairings that work perfectly with Cava Reserva Chardonnay Brut
Original food and wine pairings with Cava Reserva Chardonnay Brut
The Cava Reserva Chardonnay Brut of Winery Vinart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), fresh vegetable dips and their sauces for the aperitif or quick fish parmentier.
Details and technical informations about Winery Vinart's Cava Reserva Chardonnay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Reserva Chardonnay Brut from Winery Vinart are 0, 2020
Informations about the Winery Vinart
The Winery Vinart is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.













