The Winery Vinart of Cava

Winery Vinart
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Cava.
It is located in Cava

The Winery Vinart is one of the best wineries to follow in Cava.. It offers 5 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Vinart wines

Looking for the best Winery Vinart wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinart wines with technical and enological descriptions.

The top sparkling wines of Winery Vinart

Food and wine pairings with a sparkling wine of Winery Vinart

How Winery Vinart wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, sardinade or cod in normandy sauce.

Organoleptic analysis of sparkling wines of Winery Vinart

On the nose the sparkling wine of Winery Vinart. often reveals types of flavors of apricot, yeast or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Vinart. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vinart

  • 2018With an average score of 3.58/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2020With an average score of 3.00/5

The grape varieties most used in the sparkling wines of Winery Vinart.

  • Xarel-lo
  • Macabeo
  • Parellada
  • Chardonnay

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Vinart

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinart.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Vinart and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.