Winery Vinařství U KapličkySelection Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Selection Zweigeltrebe
Pairings that work perfectly with Selection Zweigeltrebe
Original food and wine pairings with Selection Zweigeltrebe
The Selection Zweigeltrebe of Winery Vinařství U Kapličky matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of risotto of penne with chorizo and merguez, sauté of pork with chorizo or truffle from auvergne.
Details and technical informations about Winery Vinařství U Kapličky's Selection Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's great estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
