Winery Vinařství Trávníček & KořínekVOC Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with VOC Veltlínské Zelené
Pairings that work perfectly with VOC Veltlínské Zelené
Original food and wine pairings with VOC Veltlínské Zelené
The VOC Veltlínské Zelené of Winery Vinařství Trávníček & Kořínek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, raw salmon marinade with vinegars or scallops with saffron.
Details and technical informations about Winery Vinařství Trávníček & Kořínek's VOC Veltlínské Zelené.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of VOC Veltlínské Zelené from Winery Vinařství Trávníček & Kořínek are 2017, 2018, 0, 2015
Informations about the Winery Vinařství Trávníček & Kořínek
The Winery Vinařství Trávníček & Kořínek is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
