Winery Vinařství Trávníček & KořínekVOC Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with VOC Veltlínské Zelené
Pairings that work perfectly with VOC Veltlínské Zelené
Original food and wine pairings with VOC Veltlínské Zelené
The VOC Veltlínské Zelené of Winery Vinařství Trávníček & Kořínek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, quick smoked salmon croque-monsieur or rougaille tomatoes (madagascar).
Details and technical informations about Winery Vinařství Trávníček & Kořínek's VOC Veltlínské Zelené.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of VOC Veltlínské Zelené from Winery Vinařství Trávníček & Kořínek are 2017, 2018, 0, 2015
Informations about the Winery Vinařství Trávníček & Kořínek
The Winery Vinařství Trávníček & Kořínek is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
