
Winery Vinařství sv. BarboraSylvánské Zelené Pozdní Sběr
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Sylvánské Zelené Pozdní Sběr
Pairings that work perfectly with Sylvánské Zelené Pozdní Sběr
Original food and wine pairings with Sylvánské Zelené Pozdní Sběr
The Sylvánské Zelené Pozdní Sběr of Winery Vinařství sv. Barbora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, papillotes of mackerel or lobster in court-bouillon.
Details and technical informations about Winery Vinařství sv. Barbora's Sylvánské Zelené Pozdní Sběr.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Informations about the Winery Vinařství sv. Barbora
The Winery Vinařství sv. Barbora is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














