The Winery Vinařství sv. Barbora of Morava

The Winery Vinařství sv. Barbora is one of the best wineries to follow in Morava.. It offers 16 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinařství sv. Barbora wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství sv. Barbora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství sv. Barbora wines with technical and enological descriptions.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cream and tuna quiche, californian sushi (reverse maki) or smoked salmon and comté pie.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, wild boar bourguignon or pheasant in a casserole with white wine.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with herb stuffing, gratin of fresh chard (green and ribs) or fusillis natalias.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství sv. Barbora.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.