The Winery Vinařství sv. Barbora is one of the best wineries to follow in Morava.. It offers 16 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinařství sv. Barbora wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství sv. Barbora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství sv. Barbora wines with technical and enological descriptions.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod "bacalhau a gomes de sa, spaghetti with shrimp and cream or spinach cannelloni.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, home-made white pudding or duck stew with cahors wine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Vinařství sv. Barbora wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse with onions and red wine, kig ha farz (breton stew) or bocconcini (veal rolls with ham and comté).
Name given by the English to the red wine of Bordeaux.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství sv. Barbora.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
