Winery Vinařství sv. Barbora - Modrý Portugal

Winery Vinařství sv. BarboraModrý Portugal

The Modrý Portugal of Winery Vinařství sv. Barbora is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství sv. Barbora's Modrý Portugal.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Informations about the Winery Vinařství sv. Barbora

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vinařství sv. Barbora is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 6500 of of Morava wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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